Winery Kelari Dialekto - Μεγαλη Γη Μαλαγουζια (Malagouzia)

Winery Kelari DialektoΜεγαλη Γη Μαλαγουζια (Malagouzia)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μεγαλη Γη Μαλαγουζια (Malagouzia) of Winery Kelari Dialekto is a white wine from the region of Kavala of Macedonia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Μεγαλη Γη Μαλαγουζια (Malagouzia) of the Winery Kelari Dialekto is in the top 70 of wines of Kavala.

Taste structure of the Μεγαλη Γη Μαλαγουζια (Malagouzia) from the Winery Kelari Dialekto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Μεγαλη Γη Μαλαγουζια (Malagouzia) of Winery Kelari Dialekto in the region of Macedonia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Μεγαλη Γη Μαλαγουζια (Malagouzia) of Winery Kelari Dialekto in the region of Macedonia often reveals types of flavors of citrus fruit.

Food and wine pairings with Μεγαλη Γη Μαλαγουζια (Malagouzia)

Pairings that work perfectly with Μεγαλη Γη Μαλαγουζια (Malagouzia)

Original food and wine pairings with Μεγαλη Γη Μαλαγουζια (Malagouzia)

The Μεγαλη Γη Μαλαγουζια (Malagouzia) of Winery Kelari Dialekto matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of cannelloni with salmon and spinach, spicy squash parmentier or nanie's diced ham quiche.

Details and technical informations about Winery Kelari Dialekto's Μεγαλη Γη Μαλαγουζια (Malagouzia).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Μεγαλη Γη Μαλαγουζια (Malagouzia) - 0
In the top 70 of of Kavala wines
Average rating: 3.51110.50

The best vintages of Μεγαλη Γη Μαλαγουζια (Malagouzia) from Winery Kelari Dialekto are 0

Informations about the Winery Kelari Dialekto

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kavala in the region of Macedonia

The Winery Kelari Dialekto is one of of the world's greatest estates. It offers 4 wines for sale in the of Kavala to come and discover on site or to buy online.

Top wine Macedonia
In the top 4000 of of Greece wines
In the top 75 of of Kavala wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Kavala

The wine region of Kavala is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Lalikos Vineyards or the Domaine Lalikos Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Kavala are Assyrtiko, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Kavala often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or tree fruit.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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