Winery Kelari DialektoKatakoryfos Assyrtiko
White wine
This wine generally goes well with
The Katakoryfos Assyrtiko of the Winery Kelari Dialekto is in the top 60 of wines of Kavala.
Wine flavors and olphactive analysis
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Katakoryfos Assyrtiko from Winery Kelari Dialekto are 0
Informations about the Winery Kelari Dialekto
The Winery Kelari Dialekto is one of of the world's greatest estates. It offers 4 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
