Winery Lalikos VineyardsThe White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The The White of the Winery Lalikos Vineyards is in the top 20 of wines of Kavala.
Wine flavors and olphactive analysis
On the nose the The White of Winery Lalikos Vineyards in the region of Macedonia often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with The White
Pairings that work perfectly with The White
Original food and wine pairings with The White
The The White of Winery Lalikos Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of mackerel, tagliatelle with seafood and saffron cream or nanie's diced ham quiche.
Details and technical informations about Winery Lalikos Vineyards's The White.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The White from Winery Lalikos Vineyards are 2015, 2018, 0, 2016
Informations about the Winery Lalikos Vineyards
The Winery Lalikos Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
The wine region of Kavala is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Lalikos Vineyards or the Domaine Lalikos Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Kavala are Assyrtiko, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Kavala often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
