
Winery Ktima SeitanidisYperterra Asyrtiko & Viognier
This wine is a blend of 2 varietals which are the Assyrtiko and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Yperterra Asyrtiko & Viognier of the Winery Ktima Seitanidis is in the top 60 of wines of Kavala.
Food and wine pairings with Yperterra Asyrtiko & Viognier
Pairings that work perfectly with Yperterra Asyrtiko & Viognier
Original food and wine pairings with Yperterra Asyrtiko & Viognier
The Yperterra Asyrtiko & Viognier of Winery Ktima Seitanidis matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potato and bacon omelette, alsatian wine pie or fried squid.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Yperterra Asyrtiko & Viognier from Winery Ktima Seitanidis are 0
Informations about the Winery Ktima Seitanidis
The Winery Ktima Seitanidis is one of of the world's greatest estates. It offers 4 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
The wine region of Kavala is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Lalikos Vineyards or the Domaine Lalikos Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Kavala are Assyrtiko, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Kavala often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.












