Winery SimeonidisDiadochos Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Diadochos Chardonnay of the Winery Simeonidis is in the top 80 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Diadochos Chardonnay of Winery Simeonidis in the region of Macedonia often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Diadochos Chardonnay
Pairings that work perfectly with Diadochos Chardonnay
Original food and wine pairings with Diadochos Chardonnay
The Diadochos Chardonnay of Winery Simeonidis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, round zucchini stuffed with tuna or magic cake cheese quiche.
Details and technical informations about Winery Simeonidis's Diadochos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Diadochos Chardonnay from Winery Simeonidis are 0
Informations about the Winery Simeonidis
The Winery Simeonidis is one of of the world's greatest estates. It offers 14 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
