The Winery Simeonidis is one of the world's great estates. It offers 14 wines for sale in of Kavala to come and discover on site or to buy online.
Looking for the best Winery Simeonidis wines in Kavala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simeonidis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simeonidis wines with technical and enological descriptions.
How Winery Simeonidis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, avocado and marinated tuna poke bowl or ham and comté quiche.
On the nose the white wine of Winery Simeonidis. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Winery Simeonidis. is a powerful with a nice freshness.
Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.
How Winery Simeonidis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb crumble with oregano and feta cheese or stuffed duck or goose neck.
On the nose the red wine of Winery Simeonidis. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Simeonidis wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef kidney, mixed paella valenciana or caramel pork.
On the nose the pink wine of Winery Simeonidis. often reveals types of flavors of red fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Kavala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simeonidis.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
