Winery SimeonidisSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Simeonidis is in the top 50 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Simeonidis in the region of Macedonia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Simeonidis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, shrimp with curry express or cream and tuna quiche.
Details and technical informations about Winery Simeonidis's Sauvignon Blanc.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Simeonidis are 0, 2015
Informations about the Winery Simeonidis
The Winery Simeonidis is one of of the world's greatest estates. It offers 14 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
Provençal IGP neighbour of Bandol (southeastern Provence, schists, sandstone and drained limestone, Mediterranean climate, Mistral). Grenache, Cinsault, Mourvèdre and Syrah are the signatures for reds and rosés: ruby robe with ripe red and black fruits (blueberry), spiced garrigue then undergrowth notes, silky tannins. Rolle (Vermentino) and Clairette for aromatic whites with white flowers, very pale lively fruity rosés under Mediterranean influence.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
