Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)Biblinos Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Biblinos Rosé of the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is in the top 10 of wines of Pangeon.
Wine flavors and olphactive analysis
On the nose the Biblinos Rosé of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) in the region of Macedonia often reveals types of flavors of cherry, grapefruit or apples and sometimes also flavors of strawberries, mint or earth.
Food and wine pairings with Biblinos Rosé
Pairings that work perfectly with Biblinos Rosé
Original food and wine pairings with Biblinos Rosé
The Biblinos Rosé of Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb mouse with figs and grapes or shrimp curry (reunionese recipe).
Details and technical informations about Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)'s Biblinos Rosé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Biblinos Rosé from Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) are 2017, 2019, 2016, 2015 and 2011.
Informations about the Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα)
The Winery Ktima Biblia Chora (Κτημα Βιβλια Χωρα) is one of of the world's great estates. It offers 23 wines for sale in the of Pangeon to come and discover on site or to buy online.
The wine region of Pangeon
The wine region of Pangeon is located in the region of Kavala of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) or the Domaine Ktima Biblia Chora (Κτημα Βιβλια Χωρα) produce mainly wines red, white and pink. The most planted grape varieties in the region of Pangeon are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pangeon often reveals types of flavors of cherry, cedar or quince and sometimes also flavors of cream, pineapple or tropical fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
