The best wines of Pella
Discover the best wines of Pella of Macedonia as well as the best winemakers of Pella and estates of Pella to visit. Explore the popular grape varieties of Pella and the best vintages to taste in this region.
Looking for a good wine of Pella of Macedonia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pella. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pella with technical and enological descriptions.
Want to buy a red wine of Pella cheap or sell a red wine of Pella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pella go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of meat and goat pie, cassoulet of the sea or saddle of lamb with herbs.
On the nose the red wine of the region of Pella. often reveals types of flavors of cherry, citrus or cranberry and sometimes also flavors of orange, non oak or earth.
A wine route planned in the region of Pella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pella.
Prefecture of central Greek Macedonia, foothills of Vermio and plains of Giannitsa, temperate continental climate. Xinomavro is the noble native signature red ("acid-black"): ruby colour evolving to garnet, structured and tannic with intense notes of dried tomato, black olive, plum, ripe cherry, spice and a floral touch, vibrant acidity and exceptional ageing potential. Also in lively rosés and fine sparkling wines. Cabernet, Merlot and Chardonnay as complements.
Neighbour of Naoussa.
Want to buy a white wine of Pella cheap or sell a white wine of Pella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pella go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and leek gratin, magic marinade (for shrimps, scallops, fish...) or quiche without pastry.
On the nose the white wine of the region of Pella. often reveals types of flavors of oaky, citrus or salt and sometimes also flavors of honey, non oak or earth.
A wine route planned in the region of Pella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pella.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a pink wine of Pella cheap or sell a pink wine of Pella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pella go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or valencian paella - family recipe.
On the nose the pink wine of the region of Pella. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit.
A wine route planned in the region of Pella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.