Winery Ktima LigasPata Trava Rouge
Red wine
This wine generally goes well with
The Pata Trava Rouge of the Winery Ktima Ligas is in the top 10 of wines of Pella.
Wine flavors and olphactive analysis
On the nose the Pata Trava Rouge of Winery Ktima Ligas in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Ktima Ligas's Pata Trava Rouge.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Pata Trava Rouge from Winery Ktima Ligas are 2018, 0
Informations about the Winery Ktima Ligas
The Winery Ktima Ligas is one of of the world's greatest estates. It offers 27 wines for sale in the of Pella to come and discover on site or to buy online.
The wine region of Pella
The wine region of Pella is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Ligas or the Domaine Ktima Ligas produce mainly wines white, red and pink. The most planted grape varieties in the region of Pella are Merlot, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pella often reveals types of flavors of oaky, orange or black fruit and sometimes also flavors of red fruit, cranberry or cherry.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
