Winery Alexandride EstateSauvignon Blanc - Roditis
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Roditis of the Winery Alexandride Estate is in the top 20 of wines of Pella.
Food and wine pairings with Sauvignon Blanc - Roditis
Pairings that work perfectly with Sauvignon Blanc - Roditis
Original food and wine pairings with Sauvignon Blanc - Roditis
The Sauvignon Blanc - Roditis of Winery Alexandride Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, linguine with shrimp and spicy tomato sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Alexandride Estate's Sauvignon Blanc - Roditis.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Roditis from Winery Alexandride Estate are 0
Informations about the Winery Alexandride Estate
The Winery Alexandride Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Pella to come and discover on site or to buy online.
The wine region of Pella
The wine region of Pella is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Ligas or the Domaine Ktima Ligas produce mainly wines white, red and pink. The most planted grape varieties in the region of Pella are Merlot, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pella often reveals types of flavors of oaky, orange or black fruit and sometimes also flavors of red fruit, cranberry or cherry.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
