Alexandride EstateSauvignon Blanc - Roditis
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Roditis of the Alexandride Estate is in the top 20 of wines of Pella.
Food and wine pairings with Sauvignon Blanc - Roditis
Pairings that work perfectly with Sauvignon Blanc - Roditis
Original food and wine pairings with Sauvignon Blanc - Roditis
The Sauvignon Blanc - Roditis of Alexandride Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of zucchini gratin with tuna and tomato, arroz de marisco or quiche without pastry.
Details and technical informations about Alexandride Estate's Sauvignon Blanc - Roditis.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Roditis from Alexandride Estate are 0
Informations about the Alexandride Estate
The Alexandride Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Pella to come and discover on site or to buy online.
The wine region of Pella
Prefecture of central Greek Macedonia, foothills of Vermio and plains of Giannitsa, temperate continental climate. Xinomavro is the noble native signature red ("acid-black"): ruby colour evolving to garnet, structured and tannic with intense notes of dried tomato, black olive, plum, ripe cherry, spice and a floral touch, vibrant acidity and exceptional ageing potential. Also in lively rosés and fine sparkling wines. Cabernet, Merlot and Chardonnay as complements.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
