Winery GPoenosEuterpe Red Dry
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Euterpe Red Dry of the Winery GPoenos is in the top 20 of wines of Pella.
Food and wine pairings with Euterpe Red Dry
Pairings that work perfectly with Euterpe Red Dry
Original food and wine pairings with Euterpe Red Dry
The Euterpe Red Dry of Winery GPoenos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with olives and honey or old-fashioned venison stew.
Details and technical informations about Winery GPoenos's Euterpe Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Euterpe Red Dry from Winery GPoenos are 0
Informations about the Winery GPoenos
The Winery GPoenos is one of of the world's greatest estates. It offers 6 wines for sale in the of Pella to come and discover on site or to buy online.
The wine region of Pella
The wine region of Pella is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Ligas or the Domaine Ktima Ligas produce mainly wines white, red and pink. The most planted grape varieties in the region of Pella are Merlot, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pella often reveals types of flavors of oaky, orange or black fruit and sometimes also flavors of red fruit, cranberry or cherry.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
