
Winery 3 ΓΕΝΙΕΣAmassi (Αμάσσι)
This wine generally goes well with
The Amassi (Αμάσσι) of the Winery 3 ΓΕΝΙΕΣ is in the top 10 of wines of Pella.
Wine flavors and olphactive analysis
On the nose the Amassi (Αμάσσι) of Winery 3 ΓΕΝΙΕΣ in the region of Macedonia often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery 3 ΓΕΝΙΕΣ's Amassi (Αμάσσι).
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Amassi (Αμάσσι) from Winery 3 ΓΕΝΙΕΣ are 0, 2018
Informations about the Winery 3 ΓΕΝΙΕΣ
The Winery 3 ΓΕΝΙΕΣ is one of of the world's greatest estates. It offers 6 wines for sale in the of Pella to come and discover on site or to buy online.
The wine region of Pella
The wine region of Pella is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Ligas or the Domaine Ktima Ligas produce mainly wines white, red and pink. The most planted grape varieties in the region of Pella are Merlot, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pella often reveals types of flavors of oaky, orange or black fruit and sometimes also flavors of red fruit, cranberry or cherry.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.











