Winery 3 ΓΕΝΙΕΣPromise
wine
This wine generally goes well with
The Promise of the Winery 3 ΓΕΝΙΕΣ is in the top 0 of wines of Pella.
Details and technical informations about Winery 3 ΓΕΝΙΕΣ's Promise.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery 3 ΓΕΝΙΕΣ
The Winery 3 ΓΕΝΙΕΣ is one of of the world's greatest estates. It offers 6 wines for sale in the of Pella to come and discover on site or to buy online.
The wine region of Pella
The wine region of Pella is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Ligas or the Domaine Ktima Ligas produce mainly wines white, red and pink. The most planted grape varieties in the region of Pella are Merlot, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pella often reveals types of flavors of oaky, orange or black fruit and sometimes also flavors of red fruit, cranberry or cherry.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
