The best wines of Florina
Discover the best wines of Florina of Macedonia as well as the best winemakers of Florina and estates of Florina to visit. Explore the popular grape varieties of Florina and the best vintages to taste in this region.
Looking for a good wine of Florina of Macedonia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Florina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Florina with technical and enological descriptions.
Want to buy a red wine of Florina cheap or sell a red wine of Florina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Florina go well with generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, rice with paprika and merguez or veal tagine with carrots.
On the nose the red wine of the region of Florina. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Florina. is a with a nice balance between acidity and tannins.
A wine route planned in the region of Florina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Florina.
Greek PGI among the coolest and most mountainous in the country (Western Macedonia, up to 700 m), encompassing the Amynteon plateau. Xinomavro is the signature indigenous red: tannic and sharp with intense notes of dried tomato, black cherry, olive, herbs and a smoky-spicy touch, firm structure and superb ageing potential — often compared to Piedmontese Nebbiolo. Blended with Syrah or Merlot for rounder cuvées. Rosés show taut, acidic red fruits.
Want to buy a white wine of Florina cheap or sell a white wine of Florina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Florina go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, calamari with chorizo or summer tuna quiche.
On the nose the white wine of the region of Florina. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Florina. is a powerful with a nice freshness.
A wine route planned in the region of Florina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Florina.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Want to buy a sparkling wine of Florina cheap or sell a sparkling wine of Florina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Florina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, sea bream with sweet spices or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Florina. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, green apple or apricot.
A wine route planned in the region of Florina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Florina.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Want to buy a pink wine of Florina cheap or sell a pink wine of Florina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Florina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, blanquette of lamb or lentil soup with carrots and coconut milk.
On the nose the pink wine of the region of Florina. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or minerality.
A wine route planned in the region of Florina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Florina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Florina cheap or sell a sweet wine of Florina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Florina go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon pave en papillotte, penne à la toscane or birthday cake.
On the nose the sweet wine of the region of Florina. often reveals types of flavors of tropical, smoke or peach and sometimes also flavors of vanilla, apricot or cheese.
A wine route planned in the region of Florina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Florina.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.