The Winery Pavlou Estate is one of the world's great estates. It offers 6 wines for sale in of Amyndeon to come and discover on site or to buy online.
Looking for the best Winery Pavlou Estate wines in Amyndeon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pavlou Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pavlou Estate wines with technical and enological descriptions.
How Winery Pavlou Estate wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of spinach cannelloni, duck breast with honey, potato and onion with garlic or crumble with pumpkin, walnut and comté cheese.
On the nose the red wine of Winery Pavlou Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pavlou Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
In the mouth of Amyndeon is a with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Amyndeon, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Amyndeon go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Amyndeon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pavlou Estate.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
