Winery Pavlou EstateKappa P62
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Kappa P62 of the Winery Pavlou Estate is in the top 40 of wines of Macedonia.
Taste structure of the Kappa P62 from the Winery Pavlou Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kappa P62 of Winery Pavlou Estate in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with Kappa P62
Pairings that work perfectly with Kappa P62
Original food and wine pairings with Kappa P62
The Kappa P62 of Winery Pavlou Estate matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of tagliatelle with mushrooms, deer jig or morteau sausage with brioche.
Details and technical informations about Winery Pavlou Estate's Kappa P62.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kappa P62 from Winery Pavlou Estate are 2007, 0
Informations about the Winery Pavlou Estate
The Winery Pavlou Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
