Pavlou EstateKappa P62
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Kappa P62 of the Pavlou Estate is in the top 40 of wines of Macedonia.
Taste structure of the Kappa P62 from the Pavlou Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kappa P62 of Pavlou Estate in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with Kappa P62
Pairings that work perfectly with Kappa P62
Original food and wine pairings with Kappa P62
The Kappa P62 of Pavlou Estate matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of spaghetti bolognese, valencian paella - family recipe or endive and avocado salad.
Details and technical informations about Pavlou Estate's Kappa P62.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Kappa P62 from Pavlou Estate are 2007, 0
Informations about the Pavlou Estate
The Pavlou Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Pinenc
See servadou iron.
