Winery Pavlou Estate - Syrah - Ξινόμαυρο

Winery Pavlou EstateSyrah - Ξινόμαυρο

The Syrah - Ξινόμαυρο of Winery Pavlou Estate is a wine from the region of Macedonia.
This wine generally goes well with
The Syrah - Ξινόμαυρο of the Winery Pavlou Estate is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Pavlou Estate's Syrah - Ξινόμαυρο.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Pavlou Estate

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Macedonia

The Winery Pavlou Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6500 of of Greece wines
In the top 65 of of Macedonia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Pavlou Estate

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