Winery Kir YianniBle Alepou (ΜΠΛΕ ΑΛΕΠΟΥ)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Xinomavro and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ) of the Winery Kir Yianni is in the top 10 of wines of Greece and in the top 5 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ)
Pairings that work perfectly with Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ)
Original food and wine pairings with Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ)
The Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ) of Winery Kir Yianni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, merguez with lentils or duck confit.
Details and technical informations about Winery Kir Yianni's Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ble Alepou (ΜΠΛΕ ΑΛΕΠΟΥ) from Winery Kir Yianni are 2010, 2015, 2017, 2013 and 2011.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 52 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
