Winery PezoulesSauvignon Blanc - Assyrtiko
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Assyrtiko of Winery Pezoules in the region of Macedonia often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Sauvignon Blanc - Assyrtiko
Pairings that work perfectly with Sauvignon Blanc - Assyrtiko
Original food and wine pairings with Sauvignon Blanc - Assyrtiko
The Sauvignon Blanc - Assyrtiko of Winery Pezoules matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, spanish seafood paella or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Pezoules's Sauvignon Blanc - Assyrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Assyrtiko from Winery Pezoules are 2016, 0
Informations about the Winery Pezoules
The Winery Pezoules is one of of the world's greatest estates. It offers 5 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
