Wine Art EstatePlano Malagousia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Plano Malagousia of the Wine Art Estate is in the top 70 of wines of Greece and in the top 10 of wines of Macedonia.
Taste structure of the Plano Malagousia from the Wine Art Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plano Malagousia of Wine Art Estate in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plano Malagousia of Wine Art Estate in the region of Macedonia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Plano Malagousia
Pairings that work perfectly with Plano Malagousia
Original food and wine pairings with Plano Malagousia
The Plano Malagousia of Wine Art Estate matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti with tuna (real italian recipe), pancake cake with mountain filling or quiche with leeks and fresh salmon from flo.
Details and technical informations about Wine Art Estate's Plano Malagousia.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Plano Malagousia from Wine Art Estate are 2019, 2017, 2016, 2018
Informations about the Wine Art Estate
The Wine Art Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
