Winery OenogenesisΔέκα (Deka Dry White)
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Δέκα (Deka Dry White) of the Winery Oenogenesis is in the top 80 of wines of Greece and in the top 10 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Δέκα (Deka Dry White) of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Δέκα (Deka Dry White)
Pairings that work perfectly with Δέκα (Deka Dry White)
Original food and wine pairings with Δέκα (Deka Dry White)
The Δέκα (Deka Dry White) of Winery Oenogenesis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, scallops with saffron or homemade cookies.
Details and technical informations about Winery Oenogenesis's Δέκα (Deka Dry White).
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Δέκα (Deka Dry White) from Winery Oenogenesis are 2008, 2010, 2012, 0 and 2011.
Informations about the Winery Oenogenesis
The Winery Oenogenesis is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
