Winery OenogenesisΔέκα (Deka Dry White)
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Δέκα (Deka Dry White) of the Winery Oenogenesis is in the top 80 of wines of Greece and in the top 10 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Δέκα (Deka Dry White) of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Δέκα (Deka Dry White)
Pairings that work perfectly with Δέκα (Deka Dry White)
Original food and wine pairings with Δέκα (Deka Dry White)
The Δέκα (Deka Dry White) of Winery Oenogenesis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle courgette salmon from cécile and lisa, cuttlefish a la plancha or ultra-fast and yet so light....
Details and technical informations about Winery Oenogenesis's Δέκα (Deka Dry White).
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Δέκα (Deka Dry White) from Winery Oenogenesis are 2008, 2010, 2012, 0 and 2011.
Informations about the Winery Oenogenesis
The Winery Oenogenesis is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
