Winery OenogenesisΔέκα (Deka Dry White)
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Δέκα (Deka Dry White) of the Winery Oenogenesis is in the top 80 of wines of Greece and in the top 10 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Δέκα (Deka Dry White) of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Δέκα (Deka Dry White)
Pairings that work perfectly with Δέκα (Deka Dry White)
Original food and wine pairings with Δέκα (Deka Dry White)
The Δέκα (Deka Dry White) of Winery Oenogenesis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun wheat, shrimp curry and coconut (thailand) or pancakes.
Details and technical informations about Winery Oenogenesis's Δέκα (Deka Dry White).
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Δέκα (Deka Dry White) from Winery Oenogenesis are 2008, 2010, 2012, 0 and 2011.
Informations about the Winery Oenogenesis
The Winery Oenogenesis is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
