Winery Oenogenesis - En Oeno Red Dry

Winery OenogenesisEn Oeno Red Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The En Oeno Red Dry of Winery Oenogenesis is a red wine from the region of Drama of Macedonia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The En Oeno Red Dry of the Winery Oenogenesis is in the top 50 of wines of Drama.

Wine flavors and olphactive analysis

On the nose the En Oeno Red Dry of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

Details and technical informations about Winery Oenogenesis's En Oeno Red Dry.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

En Oeno Red Dry - 2010
In the top 50 of of Drama wines
Average rating: 4.211110
En Oeno Red Dry - 2009
In the top 50 of of Drama wines
Average rating: 4.311110
En Oeno Red Dry - 2008
In the top 50 of of Drama wines
Average rating: 3.911110
En Oeno Red Dry - 0
In the top 50 of of Drama wines
Average rating: 4.111110

The best vintages of En Oeno Red Dry from Winery Oenogenesis are 2009, 2010, 0, 2008

Informations about the Winery Oenogenesis

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Drama in the region of Macedonia

The Winery Oenogenesis is one of of the world's greatest estates. It offers 15 wines for sale in the of Drama to come and discover on site or to buy online.

Top wine Macedonia
In the top 800 of of Greece wines
In the top 60 of of Drama wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Drama

The wine region of Drama is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines red, white and pink. The most planted grape varieties in the region of Drama are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Drama often reveals types of flavors of cherry, jasmine or black fruits and sometimes also flavors of cocoa, jam or licorice.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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