Winery Nico LazaridiAegean Vine Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Aegean Vine Rosé
Pairings that work perfectly with Aegean Vine Rosé
Original food and wine pairings with Aegean Vine Rosé
The Aegean Vine Rosé of Winery Nico Lazaridi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pot-au-feu or rabbit in white wine (casserole).
Details and technical informations about Winery Nico Lazaridi's Aegean Vine Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Aegean Vine Rosé from Winery Nico Lazaridi are 0
Informations about the Winery Nico Lazaridi
The Winery Nico Lazaridi is one of of the world's great estates. It offers 40 wines for sale in the of Cyclades to come and discover on site or to buy online.
The wine region of Cyclades
The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
