The best wines of Aegean Sea
Discover the best wines of Aegean Sea as well as the best winemakers of Aegean Sea and estates of Aegean Sea to visit. Explore the popular grape varieties of Aegean Sea and the best vintages to taste in this region.
Looking for a good wine of Aegean Sea among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aegean Sea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aegean Sea with technical and enological descriptions.
Want to buy a red wine of Aegean Sea cheap or sell a red wine of Aegean Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aegean Sea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, couscous of meat and fish or keftas tajine with eggs.
On the nose the red wine of the region of Aegean Sea. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, pepper or black currant.
A wine route planned in the region of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aegean Sea.
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
Vines are grown on nearly every inhabited island in the Aegean Sea.
The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.
The 5th Century BC poet Homer described the thriving wine trade in the Aegean in both the Iliad and the Odyssey, and discoveries across the Mediterranean basin of ancient amphorae bearing Aegean insignia suggest that wine was one of the chief economies here in classical Greece.
The famed Malvasia-based Sweet wines were produced on many of the Aegean Islands during the period of Venetian rule in the Middle Ages, particularly on Crete, Rhodes and Paros. These wines were exported across Europe between the 14th and 17th Centuries, slating the thirst of well-to-do Parisians, Londoners and Fiorentini. Unfortunately, the period of Ottoman rule that followed saw a major decline in this trade, as well as in wine production across the Aegean Islands.
Want to buy a white wine of Aegean Sea cheap or sell a white wine of Aegean Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aegean Sea go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of keftas tajine with eggs, french toast or spaghetti squash with cream and bacon.
On the nose the white wine of the region of Aegean Sea. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of jasmine, tree fruit or citrus fruit. In the mouth the white wine of the region of Aegean Sea. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aegean Sea.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Aegean Sea cheap or sell a sparkling wine of Aegean Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Aegean Sea go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of lamb shoulder confit, pancakes or spaghetti carbonara.
On the nose the sparkling wine of the region of Aegean Sea. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, orange or melon.
A wine route planned in the region of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Aegean Sea.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Want to buy a pink wine of Aegean Sea cheap or sell a pink wine of Aegean Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aegean Sea go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of papillotes of swordfish with curry, apple cake or stuffed beef rolls.
On the nose the pink wine of the region of Aegean Sea. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit.
A wine route planned in the region of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aegean Sea.
Want to buy a sweet wine of Aegean Sea cheap or sell a sweet wine of Aegean Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aegean Sea go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or tarte tatin.
On the nose the sweet wine of the region of Aegean Sea. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince.
A wine route planned in the region of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Aegean Sea.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Want to buy a natural-sweet wine of Aegean Sea cheap or sell a natural-sweet wine of Aegean Sea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Aegean Sea go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or cheese cake (white cheese cake) inratable.
On the nose the natural sweet wine of the region of Aegean Sea. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of smoke, apples or quince.
A wine route planned in the region of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Aegean Sea.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.