The Winery Petros Chatzigeorgiou is one of the largest wineries in the world. It offers 15 wines for sale in of Lemnos to come and discover on site or to buy online.
Looking for the best Winery Petros Chatzigeorgiou wines in Lemnos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petros Chatzigeorgiou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petros Chatzigeorgiou wines with technical and enological descriptions.
How Winery Petros Chatzigeorgiou wines pair with each other generally quite well with dishes such as recipes .
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
How Winery Petros Chatzigeorgiou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or chocolate mug cake.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
How Winery Petros Chatzigeorgiou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or yoghurt cake.
On the nose the sweet wine of Winery Petros Chatzigeorgiou. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or dried fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Petros Chatzigeorgiou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian mloukia of grandmother mimi or tarte tatin.
On the nose the white wine of Winery Petros Chatzigeorgiou. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
How Winery Petros Chatzigeorgiou wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Petros Chatzigeorgiou. often reveals types of flavors of red fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Lemnos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petros Chatzigeorgiou.
