Winery Petros ChatzigeorgiouRoga Roga Muscat of Alexandria
White wine
This wine generally goes well with spicy food and sweet desserts.
The Roga Roga Muscat of Alexandria of the Winery Petros Chatzigeorgiou is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Roga Roga Muscat of Alexandria of Winery Petros Chatzigeorgiou in the region of Aegean Sea often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Roga Roga Muscat of Alexandria
Pairings that work perfectly with Roga Roga Muscat of Alexandria
Original food and wine pairings with Roga Roga Muscat of Alexandria
The Roga Roga Muscat of Alexandria of Winery Petros Chatzigeorgiou matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or simple pancake batter.
Details and technical informations about Winery Petros Chatzigeorgiou's Roga Roga Muscat of Alexandria.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Roga Roga Muscat of Alexandria from Winery Petros Chatzigeorgiou are 2018, 2019, 0
Informations about the Winery Petros Chatzigeorgiou
The Winery Petros Chatzigeorgiou is one of of the world's greatest estates. It offers 16 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
