Winery Limnos Organic WinesBio Λήμνος Λευκοσ (Bio Lemnos White)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Bio Λήμνος Λευκοσ (Bio Lemnos White) of the Winery Limnos Organic Wines is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Bio Λήμνος Λευκοσ (Bio Lemnos White) of Winery Limnos Organic Wines in the region of Aegean Sea often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Bio Λήμνος Λευκοσ (Bio Lemnos White)
Pairings that work perfectly with Bio Λήμνος Λευκοσ (Bio Lemnos White)
Original food and wine pairings with Bio Λήμνος Λευκοσ (Bio Lemnos White)
The Bio Λήμνος Λευκοσ (Bio Lemnos White) of Winery Limnos Organic Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or the coughing cat's apple crumble.
Details and technical informations about Winery Limnos Organic Wines's Bio Λήμνος Λευκοσ (Bio Lemnos White).
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bio Λήμνος Λευκοσ (Bio Lemnos White) from Winery Limnos Organic Wines are 2016, 0, 2017
Informations about the Winery Limnos Organic Wines
The Winery Limnos Organic Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
