Winery Limnos Organic WinesBio Λήμνος Λευκοσ (Bio Lemnos White)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Bio Λήμνος Λευκοσ (Bio Lemnos White) of the Winery Limnos Organic Wines is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Bio Λήμνος Λευκοσ (Bio Lemnos White) of Winery Limnos Organic Wines in the region of Aegean Sea often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Bio Λήμνος Λευκοσ (Bio Lemnos White)
Pairings that work perfectly with Bio Λήμνος Λευκοσ (Bio Lemnos White)
Original food and wine pairings with Bio Λήμνος Λευκοσ (Bio Lemnos White)
The Bio Λήμνος Λευκοσ (Bio Lemnos White) of Winery Limnos Organic Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or yoghurt cake.
Details and technical informations about Winery Limnos Organic Wines's Bio Λήμνος Λευκοσ (Bio Lemnos White).
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Bio Λήμνος Λευκοσ (Bio Lemnos White) from Winery Limnos Organic Wines are 2016, 0, 2017
Informations about the Winery Limnos Organic Wines
The Winery Limnos Organic Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
