Winery Limnos Wines Liquer Μοσχάτο Λήμνου (Muscat of Alexandria)
This wine generally goes well with spicy food and sweet desserts.
The Liquer Μοσχάτο Λήμνου (Muscat of Alexandria) of the Winery Limnos Wines is in the top 20 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Liquer Μοσχάτο Λήμνου (Muscat of Alexandria) of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of earth, floral or tropical fruit.
Food and wine pairings with Liquer Μοσχάτο Λήμνου (Muscat of Alexandria)
Pairings that work perfectly with Liquer Μοσχάτο Λήμνου (Muscat of Alexandria)
Original food and wine pairings with Liquer Μοσχάτο Λήμνου (Muscat of Alexandria)
The Liquer Μοσχάτο Λήμνου (Muscat of Alexandria) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tripe in the style of caen or chocolate mug cake.
Details and technical informations about Winery Limnos Wines's Liquer Μοσχάτο Λήμνου (Muscat of Alexandria).
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.