Winery Limnos Organic WinesBio Λήμνος Ερυθροσ (Bio Lemnos Red)
Red wine
This wine generally goes well with
The Bio Λήμνος Ερυθροσ (Bio Lemnos Red) of the Winery Limnos Organic Wines is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Bio Λήμνος Ερυθροσ (Bio Lemnos Red) of Winery Limnos Organic Wines in the region of Aegean Sea often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Limnos Organic Wines's Bio Λήμνος Ερυθροσ (Bio Lemnos Red).
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bio Λήμνος Ερυθροσ (Bio Lemnos Red) from Winery Limnos Organic Wines are 2017
Informations about the Winery Limnos Organic Wines
The Winery Limnos Organic Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
