Winery Limnos Organic WinesNatural Muscat of Alexandria
White wine
This wine generally goes well with spicy food and sweet desserts.
The Natural Muscat of Alexandria of the Winery Limnos Organic Wines is in the top 30 of wines of Aegean Sea.
Food and wine pairings with Natural Muscat of Alexandria
Pairings that work perfectly with Natural Muscat of Alexandria
Original food and wine pairings with Natural Muscat of Alexandria
The Natural Muscat of Alexandria of Winery Limnos Organic Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or tarte tatin.
Details and technical informations about Winery Limnos Organic Wines's Natural Muscat of Alexandria.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Limnos Organic Wines
The Winery Limnos Organic Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
