Winery Volacus&Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) from the Winery Volacus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) of Winery Volacus in the region of Aegean Sea is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
Pairings that work perfectly with &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
Original food and wine pairings with &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
The &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) of Winery Volacus matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti all 'amatriciana, gourmet croc-monsieur with comté cheese or magic cake cheese quiche.
Details and technical informations about Winery Volacus's &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia).
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) from Winery Volacus are 2018, 2017, 2016
Informations about the Winery Volacus
The Winery Volacus is one of of the world's greatest estates. It offers 3 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
