Winery Volacus&Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) from the Winery Volacus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) of Winery Volacus in the region of Aegean Sea is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
Pairings that work perfectly with &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
Original food and wine pairings with &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia)
The &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) of Winery Volacus matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of meat and cheese pie, gratin of ratatouille with comté cheese or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Volacus's &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia).
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of &Mu&Alpha&Lambda&Alpha&Gamma&Omicron&Upsilon&Zeta&Iota&Alpha (Malagousia) from Winery Volacus are 2018, 2017, 2016
Informations about the Winery Volacus
The Winery Volacus is one of of the world's greatest estates. It offers 3 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
