The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
Vines are grown on nearly every inhabited island in the Aegean Sea.
The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.
The 5th Century BC poet Homer described the thriving wine trade in the Aegean in both the Iliad and the Odyssey, and discoveries across the Mediterranean basin of ancient amphorae bearing Aegean insignia suggest that wine was one of the chief economies here in classical Greece.
The famed Malvasia-based Sweet wines were produced on many of the Aegean Islands during the period of Venetian rule in the Middle Ages, particularly on Crete, Rhodes and Paros. These wines were exported across Europe between the 14th and 17th Centuries, slating the thirst of well-to-do Parisians, Londoners and Fiorentini. Unfortunately, the period of Ottoman rule that followed saw a major decline in this trade, as well as in wine production across the Aegean Islands.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
white wines from the region of Aegean Sea go well with generally quite well with dishes of shellfish, lean fish or pasta such as recipes of easy seafood gratin, chicken chop suey or pasta with chicken, peppers and mushrooms.
On the nose in the region of Aegean Sea often reveals types of flavors of cream, fennel or marzipan and sometimes also flavors of lemon curd, citrus zest or honeycomb. In the mouth in the region of Aegean Sea is a powerful with a nice freshness.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...
