Winery HatzidakisAssyrtiko Pyrgos
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Assyrtiko Pyrgos of the Winery Hatzidakis is in the top 30 of wines of Santorini.
Taste structure of the Assyrtiko Pyrgos from the Winery Hatzidakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assyrtiko Pyrgos of Winery Hatzidakis in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assyrtiko Pyrgos of Winery Hatzidakis in the region of Santorini often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Assyrtiko Pyrgos
Pairings that work perfectly with Assyrtiko Pyrgos
Original food and wine pairings with Assyrtiko Pyrgos
The Assyrtiko Pyrgos of Winery Hatzidakis matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood, chorizo and chicken paella from patou or breton cotriade.
Details and technical informations about Winery Hatzidakis's Assyrtiko Pyrgos.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Assyrtiko Pyrgos from Winery Hatzidakis are 2016, 2015, 0, 2014
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
