Domaine SigalasAidani
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Aidani of the Domaine Sigalas is in the top 60 of wines of Santorini.
Taste structure of the Aidani from the Domaine Sigalas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aidani of Domaine Sigalas in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aidani of Domaine Sigalas in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Aidani
Pairings that work perfectly with Aidani
Original food and wine pairings with Aidani
The Aidani of Domaine Sigalas matches generally quite well with dishes of shellfish or lean fish such as recipes of marinated mussels with maroilles or fillets of sole en papillote.
Details and technical informations about Domaine Sigalas's Aidani.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Aidani from Domaine Sigalas are 2013, 2017, 2014, 2018 and 2015.
Informations about the Domaine Sigalas
The Domaine Sigalas is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
