Winery VenetsanosSantorini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Santorini of the Winery Venetsanos is in the top 40 of wines of Santorini.
Taste structure of the Santorini from the Winery Venetsanos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini of Winery Venetsanos in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini of Winery Venetsanos in the region of Santorini often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Santorini
Pairings that work perfectly with Santorini
Original food and wine pairings with Santorini
The Santorini of Winery Venetsanos matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with white wine and tomato or whiting with steamed zucchini.
Details and technical informations about Winery Venetsanos's Santorini.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Santorini from Winery Venetsanos are 2014, 2019, 2017, 2016 and 2018.
Informations about the Winery Venetsanos
The Winery Venetsanos is one of of the world's greatest estates. It offers 8 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
