
Winery VenetsanosAnagallis
This wine generally goes well with
The Anagallis of the Winery Venetsanos is in the top 70 of wines of Santorini.

Wine flavors and olphactive analysis
On the nose the Anagallis of Winery Venetsanos in the region of Santorini often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of pomegranate, earth or microbio.
Details and technical informations about Winery Venetsanos's Anagallis.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Anagallis from Winery Venetsanos are 2018, 2015, 2017, 2016
Informations about the Winery Venetsanos
The Winery Venetsanos is one of of the world's greatest estates. It offers 8 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














