Winery ArgyrosAtlantis Rosé
This wine generally goes well with
The Atlantis Rosé of the Winery Argyros is in the top 50 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Atlantis Rosé of Winery Argyros in the region of Santorini often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
Details and technical informations about Winery Argyros's Atlantis Rosé.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Atlantis Rosé from Winery Argyros are 2017, 2016, 2014, 2019 and 2015.
Informations about the Winery Argyros
The Winery Argyros is one of of the world's great estates. It offers 24 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.