Winery Artemis Karamolegos - Feredini Assyrtiko

Winery Artemis KaramolegosFeredini Assyrtiko

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feredini Assyrtiko of Winery Artemis Karamolegos is a white wine from the region of Santorini of Santorini.
This wine is composed of 100% of the grape variety Assyrtiko.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Feredini Assyrtiko of the Winery Artemis Karamolegos is in the top 40 of wines of Santorini.

Taste structure of the Feredini Assyrtiko from the Winery Artemis Karamolegos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Feredini Assyrtiko of Winery Artemis Karamolegos in the region of Santorini is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Feredini Assyrtiko of Winery Artemis Karamolegos in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Feredini Assyrtiko

Pairings that work perfectly with Feredini Assyrtiko

Original food and wine pairings with Feredini Assyrtiko

The Feredini Assyrtiko of Winery Artemis Karamolegos matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with clams or soup of small rock fish (mediterranean).

Details and technical informations about Winery Artemis Karamolegos's Feredini Assyrtiko.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Feredini Assyrtiko - 2018
In the top 40 of of Santorini wines
Average rating: 3.911110
Feredini Assyrtiko - 2017
In the top 40 of of Santorini wines
Average rating: 3.81110.50
Feredini Assyrtiko - 2016
In the top 40 of of Santorini wines
Average rating: 3.71110.50
Feredini Assyrtiko - 2015
In the top 40 of of Santorini wines
Average rating: 3.911110
Feredini Assyrtiko - 2014
In the top 40 of of Santorini wines
Average rating: 3.51110.50
Feredini Assyrtiko - 2013
In the top 40 of of Santorini wines
Average rating: 4.211110
Feredini Assyrtiko - 0
In the top 40 of of Santorini wines
Average rating: 3.81110.50

The best vintages of Feredini Assyrtiko from Winery Artemis Karamolegos are 2013, 2018, 2015, 2017 and 0.

Informations about the Winery Artemis Karamolegos

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Santorini

The Winery Artemis Karamolegos is one of of the world's greatest estates. It offers 26 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 300 of of Greece wines
In the top 45 of of Santorini wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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