Winery Limnos WinesAroma Limnou (Αρωμα Λήμνου)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Aroma Limnou (Αρωμα Λήμνου) of the Winery Limnos Wines is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Aroma Limnou (Αρωμα Λήμνου) of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Aroma Limnou (Αρωμα Λήμνου)
Pairings that work perfectly with Aroma Limnou (Αρωμα Λήμνου)
Original food and wine pairings with Aroma Limnou (Αρωμα Λήμνου)
The Aroma Limnou (Αρωμα Λήμνου) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or real chocolate cake.
Details and technical informations about Winery Limnos Wines's Aroma Limnou (Αρωμα Λήμνου).
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aroma Limnou (Αρωμα Λήμνου) from Winery Limnos Wines are 2013, 2018, 2019, 2017 and 0.
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
