Winery Limnos WinesAroma Limnou (Αρωμα Λήμνου)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Aroma Limnou (Αρωμα Λήμνου) of the Winery Limnos Wines is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Aroma Limnou (Αρωμα Λήμνου) of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Aroma Limnou (Αρωμα Λήμνου)
Pairings that work perfectly with Aroma Limnou (Αρωμα Λήμνου)
Original food and wine pairings with Aroma Limnou (Αρωμα Λήμνου)
The Aroma Limnou (Αρωμα Λήμνου) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or brownies with nuts.
Details and technical informations about Winery Limnos Wines's Aroma Limnou (Αρωμα Λήμνου).
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Aroma Limnou (Αρωμα Λήμνου) from Winery Limnos Wines are 2013, 2018, 2019, 2017 and 0.
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
