Winery Petros ChatzigeorgiouΜοscato d’Ifestia
White wine
This wine generally goes well with spicy food and sweet desserts.
The Μοscato d’Ifestia of the Winery Petros Chatzigeorgiou is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Μοscato d’Ifestia of Winery Petros Chatzigeorgiou in the region of Aegean Sea often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Μοscato d’Ifestia
Pairings that work perfectly with Μοscato d’Ifestia
Original food and wine pairings with Μοscato d’Ifestia
The Μοscato d’Ifestia of Winery Petros Chatzigeorgiou matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or ultra-fast and yet so light....
Details and technical informations about Winery Petros Chatzigeorgiou's Μοscato d’Ifestia.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Μοscato d’Ifestia from Winery Petros Chatzigeorgiou are 0
Informations about the Winery Petros Chatzigeorgiou
The Winery Petros Chatzigeorgiou is one of of the world's greatest estates. It offers 16 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
