Winery Petros ChatzigeorgiouMyconian Muscat de Lemnos Grand Cru
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Myconian Muscat de Lemnos Grand Cru of the Winery Petros Chatzigeorgiou is in the top 5 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Myconian Muscat de Lemnos Grand Cru of Winery Petros Chatzigeorgiou in the region of Aegean Sea often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or dried fruit.
Food and wine pairings with Myconian Muscat de Lemnos Grand Cru
Pairings that work perfectly with Myconian Muscat de Lemnos Grand Cru
Original food and wine pairings with Myconian Muscat de Lemnos Grand Cru
The Myconian Muscat de Lemnos Grand Cru of Winery Petros Chatzigeorgiou matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or birthday cake.
Details and technical informations about Winery Petros Chatzigeorgiou's Myconian Muscat de Lemnos Grand Cru.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Myconian Muscat de Lemnos Grand Cru from Winery Petros Chatzigeorgiou are 2017, 2010, 2011, 2018 and 2015.
Informations about the Winery Petros Chatzigeorgiou
The Winery Petros Chatzigeorgiou is one of of the world's greatest estates. It offers 16 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
