Winery Limnos WinesMoschatos de Limnou (Μοσξατος Λημνου)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Moschatos de Limnou (Μοσξατος Λημνου) of the Winery Limnos Wines is in the top 20 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Moschatos de Limnou (Μοσξατος Λημνου) of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Moschatos de Limnou (Μοσξατος Λημνου)
Pairings that work perfectly with Moschatos de Limnou (Μοσξατος Λημνου)
Original food and wine pairings with Moschatos de Limnou (Μοσξατος Λημνου)
The Moschatos de Limnou (Μοσξατος Λημνου) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan veal tagine from hanane or gaufress and light.
Details and technical informations about Winery Limnos Wines's Moschatos de Limnou (Μοσξατος Λημνου).
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Moschatos de Limnou (Μοσξατος Λημνου) from Winery Limnos Wines are 2011, 2015, 2017, 2016 and 2013.
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
