The Winery Limnos Wines is one of the largest wineries in the world. It offers 19 wines for sale in of Lemnos to come and discover on site or to buy online.
Looking for the best Winery Limnos Wines wines in Lemnos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Limnos Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Limnos Wines wines with technical and enological descriptions.
How Winery Limnos Wines wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or plain cupcakes.
On the nose the white wine of Winery Limnos Wines. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
We currently count 10 estates and châteaux in the of Lemnos, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Lemnos go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Limnos Wines wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of veal shank with mushrooms or the garbure.
On the nose the red wine of Winery Limnos Wines. often reveals types of flavors of non oak, oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Limnos Wines wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or express kiwi and chocolate tartlet.
On the nose the natural sweet wine of Winery Limnos Wines. often reveals types of flavors of earth, floral or tropical fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Limnos Wines wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or apple cake.
On the nose the sweet wine of Winery Limnos Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
How Winery Limnos Wines wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry samoussas or chocolate fondant.
On the nose the pink wine of Winery Limnos Wines. often reveals types of flavors of red fruit.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Planning a wine route in the of Lemnos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Limnos Wines.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
