Winery Limnos WinesΑρωμα Οίνου Δρύινος
White wine
This wine generally goes well with spicy food and sweet desserts.
The Αρωμα Οίνου Δρύινος of the Winery Limnos Wines is in the top 50 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Αρωμα Οίνου Δρύινος of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Αρωμα Οίνου Δρύινος
Pairings that work perfectly with Αρωμα Οίνου Δρύινος
Original food and wine pairings with Αρωμα Οίνου Δρύινος
The Αρωμα Οίνου Δρύινος of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry with coconut milk and cashew nuts or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Limnos Wines's Αρωμα Οίνου Δρύινος.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Αρωμα Οίνου Δρύινος from Winery Limnos Wines are 0
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's great estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
