Winery GaralisTerra Ambera
White wine
This wine generally goes well with spicy food and sweet desserts.
The Terra Ambera of the Winery Garalis is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Terra Ambera of Winery Garalis in the region of Aegean Sea often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Terra Ambera
Pairings that work perfectly with Terra Ambera
Original food and wine pairings with Terra Ambera
The Terra Ambera of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous (lamb, chicken, merguez) or pancakes.
Details and technical informations about Winery Garalis's Terra Ambera.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Terra Ambera from Winery Garalis are 0, 2018, 2019
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
