Winery GaralisMuscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs) of the Winery Garalis is in the top 20 of wines of Aegean Sea.
Food and wine pairings with Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
Pairings that work perfectly with Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
Original food and wine pairings with Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
The Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs) of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or king's cake with frangipane.
Details and technical informations about Winery Garalis's Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs).
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs) from Winery Garalis are 0
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
