Winery GaralisMuscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs) of the Winery Garalis is in the top 20 of wines of Aegean Sea.
Food and wine pairings with Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
Pairings that work perfectly with Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
Original food and wine pairings with Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs)
The Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs) of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or express cherry clafoutis.
Details and technical informations about Winery Garalis's Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs).
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Muscat of Alexandria (Μουσκάτ Αλεξάνδρειαs) from Winery Garalis are 0
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
