Winery GaralisMuscat (Μουσκάτ)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat (Μουσκάτ) of the Winery Garalis is in the top 20 of wines of Aegean Sea.
Food and wine pairings with Muscat (Μουσκάτ)
Pairings that work perfectly with Muscat (Μουσκάτ)
Original food and wine pairings with Muscat (Μουσκάτ)
The Muscat (Μουσκάτ) of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Garalis's Muscat (Μουσκάτ).
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Muscat (Μουσκάτ) from Winery Garalis are 2017, 0
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
