Winery GaralisMuscat (Μουσκάτ)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat (Μουσκάτ) of the Winery Garalis is in the top 20 of wines of Aegean Sea.
Food and wine pairings with Muscat (Μουσκάτ)
Pairings that work perfectly with Muscat (Μουσκάτ)
Original food and wine pairings with Muscat (Μουσκάτ)
The Muscat (Μουσκάτ) of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or very simple muffins.
Details and technical informations about Winery Garalis's Muscat (Μουσκάτ).
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Muscat (Μουσκάτ) from Winery Garalis are 2017, 0
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
