Winery GaralisRoseus Muscat of Alexandria
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Roseus Muscat of Alexandria of the Winery Garalis is in the top 5 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Roseus Muscat of Alexandria of Winery Garalis in the region of Aegean Sea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Roseus Muscat of Alexandria
Pairings that work perfectly with Roseus Muscat of Alexandria
Original food and wine pairings with Roseus Muscat of Alexandria
The Roseus Muscat of Alexandria of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or apple cake.
Details and technical informations about Winery Garalis's Roseus Muscat of Alexandria.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Roseus Muscat of Alexandria from Winery Garalis are 2019, 0, 2018
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
