Winery Limnos WinesMyroinos (Μυροινοσ)
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Myroinos (Μυροινοσ) of the Winery Limnos Wines is in the top 40 of wines of Lemnos.
Food and wine pairings with Myroinos (Μυροινοσ)
Pairings that work perfectly with Myroinos (Μυροινοσ)
Original food and wine pairings with Myroinos (Μυροινοσ)
The Myroinos (Μυροινοσ) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or express cherry clafoutis.
Details and technical informations about Winery Limnos Wines's Myroinos (Μυροινοσ).
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Myroinos (Μυροινοσ) from Winery Limnos Wines are 0
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
