Winery Limnos Wines Myroinos (Μυροινοσ)
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Myroinos (Μυροινοσ) of the Winery Limnos Wines is in the top 40 of wines of Lemnos.
Food and wine pairings with Myroinos (Μυροινοσ)
Pairings that work perfectly with Myroinos (Μυροινοσ)
Original food and wine pairings with Myroinos (Μυροινοσ)
The Myroinos (Μυροινοσ) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or grandma's cherry clafoutis.
Details and technical informations about Winery Limnos Wines's Myroinos (Μυροινοσ).
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region du Lemnos is located in the region in Aegean Sea in Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
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Champagne glass pyramid sets new world record
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
